An idea became an electrically powered, vertical, high-temperature masterpiece

The ultimate grilling experience: Discover perfection with the OPUS Powergrill


Experience the grilling revolution—cleaner, easier, and tastier than ever before. The key to this culinary breakthrough? Vertical grilling. The OPUS Powergrill utilizes advanced technology to transform every steak into a masterpiece. Thanks to the double-sided high-temperature quartz glass infrared heaters, a perfectly caramelized crust is created in minutes, while a precise core temperature thermometer ensures your steak is cooked to your desired degree.

Unlike traditional grilling methods, which can sometimes lead to less than satisfying results, the OPUS Powergrill delivers an exceptionally crispy exterior and a tender, juicy texture with full flavors inside. Every steak becomes a culinary highlight.

Take the opportunity to take your grilling to the next level. Offer yourself and your guests a steak experience to remember. Learn more about the benefits of the OPUS Powergrill and how you can transform every barbecue into an exceptional taste experience.

Experience the future of grilling and discover how uncomplicated and perfect a steak can be.

Originally Made in Germany

  • German manufacturing
  • Patented EU
  • TÜV tested
  • 3000 watts of power
  • 230/240 volts
  • Suitable for gastronomy
  • Suitable for indoor use
  • Can be disassembled for easy cleaning
  • Robust stainless steel case
  • Weight 14.5 kg
  • 4 pieces of quartz glass infrared elements

Made with joy and know-how in Germany

As the inventors, developers, and manufacturers of the OPUS Power Grill, we have done our best to bring an exceptional, excellent electric vertical grill into the world. We are very pleased and hope to be able to provide you with perfect grilling results.

Yours, Uli Hennicke

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King of Grill Test

Arne, the King of Grill, is testing our OPUS Power Grill for the first time and has achieved super delicious results.

Thank you Arne for your expert support over many years of grilling.

See for yourself